Alfahors cookies – suitable for 30 units

for the dough

2 cups coconut flakes

8 dates from Joule

5 pecans

For cream filling

A cup of dates from Joule

A spoonful of carob powder

A teaspoon of cinnamon

A cup of ground walnuts

How to prepare the dough:

Put all the ingredients in a food processor and process into a smooth and soft dough.

Spread the dough on a surface (baking paper) to a thickness of 0.5 cm and press well.

Cut circles from the dough with a suitable tool and place the circles aside.

How to prepare the cream:

Soak the dates until soft (about half an hour)

Put into a food processor together with carob powder and cinnamon, and process to a cream.

Transfer the cream to a bowl and add a cup of ground walnuts, and mix well.

Pour the cream onto a surface (baking paper) to a thickness of 0.5 cm and press well.

Cut circles from the cream to indicate the size of the dough.

Assembling the cookie:

Place a circle of dough, a circle of filling cream on top of it and a circle of dough on top of it again.

And roll the cookie in coconut.