Soups

Lentil Soup (cooked) Ingredients:3 cups green (or mixed) lentils, sprouted1 or 2 medium tomatoes, diced2 stalks celery, chopped2 carrots, peeled and cubed2 onions, cut into quarters1 potato, diced3 cloves garlic½ teaspoon Tabasco sauce2 bay leaves3 allspice kernelsJuice of 1 lemonsalt and pepper to taste6 cups water Directions:Cook all the ingredients in a stock pot for […]